There is something about food from the East that makes one incredibly cheerful whilst eating it. And before you start to regale me with stories of fertilised duck eggs or hachinoko (stewed bee larvae – now I’m hungry…) with grotesque relish in your eyes, I’m meaning one of the more well-known and safer options. I … Continue Reading

I’m a firm supporter of that old adage that one person’s trash is another’s treasure. Especially when that treasure arrives in the form of vintage Maxmara. Finding authentic vintage and retro clothing here in South Africa can at times be a task of Herculean proportions – all the proper good stuff from the Forties to … Continue Reading