Late summer is harvest time on Zandvliet estate in the Robertson Valley. There is the sweetest hint of autumn in the air, from the cool mornings to the golden light – a discernible change from relentlessly blue skies to something softer. Having experienced almost every season in the area, harvest time is especially fascinating for … Continue Reading

Possibly the most popular party dish of the 21st century, hummus has developed into so much more than a snack – it’s a way of life. From the vegan explosion of the past few years to the surging popularity of the Mediterranean diet, hummus has played an integral part in bringing a taste of the … Continue Reading