Who says fish that has to be paired with a certain varietal of wine? The first in a three-part series on playfully unorthodox allegiances, I couple Vriesenhof Vineyards‘ unwooded Chardonnay with a brace of barbecued maasbanker. While it’s common knowledge that I’m a sucker for Sauvignon Blanc, cooler weather means that I’m craving something more … Continue Reading