The downward spiral into summer has me reminiscing with nostalgic fondness for winter’s vegetable bounty – especially foraged finds like veldkool. Referred to as wild asparagus, veldkool (Trachyandra Ciliata) comes into season during the rainy West Coast winter, sending out succulent buds that can be harvested and enjoyed in soups, stews or simply sautéed in … Continue Reading
