A CRAYFISH BRAAI IN JACOBSBAAI

This article first appeared in Times Live and is entitled “A Case for Crayfish”. Here I’ve adapted my original post slightly in order to make it blog-relevant. Whether braaied in garlic butter, steamed in wine or smothered in a creamy sauce, there’s no question that crayfish is a South African seafood favourite. Although the sepia-toned snapshots taken of … Continue Reading