This article first appeared in House & Leisure Online and is entitled “A Trio of Preserves”. Here I’ve adapted my original post slightly in order to make it blog-relevant. As of two weeks ago, I can say that I’ve reached my peak and can officially retire. Yes, at the ripe old age of twenty-eight I’ve perfected a recipe for smoked … Continue Reading

This recipe was developed for Krone and first appeared on their site. Here I’ve adapted my original post slightly in order to make it blog-relevant. As endemically entrenched in South African culinary history as koeksusters and korrelkonfyt, pickled fish is a popular treat often enjoyed around Easter. Redolent of Cape Malay curry, peppercorns and onion, this savoury … Continue Reading