SMOKED CHILLI SAUCE

This article first appeared in House & Leisure Online and is entitled “A Trio of Preserves”. Here I’ve adapted my original post slightly in order to make it blog-relevant. As of two weeks ago, I can say that I’ve reached my peak and can officially retire. Yes, at the ripe old age of twenty-eight I’ve perfected a recipe for smoked … Continue Reading

PICKLED FISH PAIRED WITH KRONE MCC

This recipe was developed for Krone and first appeared on their site. Here I’ve adapted my original post slightly in order to make it blog-relevant. As endemically entrenched in South African culinary history as koeksusters and korrelkonfyt, pickled fish is a popular treat often enjoyed around Easter. Redolent of Cape Malay curry, peppercorns and onion, this savoury … Continue Reading