SMOKY HADDOCK POLPETTE

Full of flavour thanks to I&J’s oak-smoked haddock, these fun little fishcakes are cooked to a golden crisp in olive oil. Serve them as an aperitif with garlicky aioli. Prep time: 20 mins /Cook time: 30 mins /Serves: 4-6 You will need: 1 450g box of I&J Haddock medallions 150ml mashed potato, at fridge temperature … Continue Reading