SALDANHA BAY OYSTERS

Grab the black pepper, lemon juice and Tabasco sauce – I’m here to introduce you to the joys of Saldanha Bay oysters! Forget Knysna – we’re heading Weskus way. What with most of our country’s molluscs farmed in the cool, deep nutrient-rich waters of Saldanha Bay on the Cape West Coast, there’s no reason not … Continue Reading