It’s been said that cleanliness is next to godliness and friendliness is next to neighbourliness – or something along those lines. Bibles and broomsticks aside, the opportunity to spend an afternoon with friends both old and new while sampling some legitimately delicious food of the Mediterranean persuasion simply cannot be passed up. Although us native … Continue Reading

Let me come clean with you by confessing that I am both a millennial and a technophobe. When it comes to technology, my mantra is that if it works for you then why change. I’ve got my old favourites that I use in rotation and would be quite content to carry on utilising them – … Continue Reading

When it comes to the hospitality industry, I’ve never quite understood the concept of “low season”. Relatives of mine that have been lucky enough to visit places like Greece told of how most hotels and restaurants shut their doors completely after the summertime flow of tourists has trickled off and the cooler weather sets in. To … Continue Reading

When the weather turns chilly, you’ll find me waxing lyrical about the merits of slow food. There is definite hygge to be found in the preparation of the kind of dish where all the magic happens either within the oven or on top of the stove. Even more so when one considers the anticipation felt … Continue Reading

Let’s be honest. For some of us, getting in our daily vegetable quota can be a daunting prospect. Luckily enough, soup is one way of upping our veggie intake without revoking on flavour. Personally I’ve always been partial to food with a bit of chew, but after trying out a succession of soups over the colder … Continue Reading