I’ve spent this slow, rainy weekend languidly preparing jars of zesty ClemenGold marmalade from scratch. Using a hint of lemon to counter the sweetness and a few bay leaves for aromatic appeal, the scent of simmering marmalade fills the house with it’s citrusy perfume and I take pleasure in the steadiness of each step – from fruit … Continue Reading

As far as meals go, breakfast is the one that invariably outshines the rest. And for me, the humble Boiled Egg reigns supreme.

For the lover of hot drinks, summer can be a daunting time when considering an appropriate beverage before 6pm G&Ts. While not the most avid of coffee drinkers myself, I far prefer the iced version to it’s warmer counterpart. In my opinion, winter is for hot chocolate. But what if one could combine the two … Continue Reading