That staple of Sunday lunching gets a Mediterranean makeover with my Greek-style roast lamb. Easily able to forgo my British roots of lamb with mint sauce, this recipe makes use of bold flavours and an enjoyably tactile approach to prepping some of the finest slow food around. Redolent of rosemary, lemon and a shameless amount … Continue Reading

While I’m sad to see the back of winter, I am eagerly awaiting summery climes and fresh citrus flavours. Seedless and juicy, LemonGold® lemons are the ideal choice to make this densely syrupy LemonGold, olive oil and almond cake inspired by Mediterranean cuisine. LemonGold®, olive oil and almond cake Prep time: 30 mins /Cook time: … Continue Reading

While the weather in Cape Town might suggest otherwise, I’m craving bright summery seafood dishes. Enter my grilled Monkfish with chorizo, clams and ClemenGold®. Often an overlooked option, monkfish makes a deliciously sustainable alternative to lobster – especially when topped with a rich sauce of tiny briny clams and smoky chorizo. Full of bold flavour, … Continue Reading

Dig out your flared jeans and dust off your disco vinyl – we’re heading back to the Seventies with a classic cheese fondue. I need to start off by admitting that I have a serious thing for this particular decade. Although a self-confessed minimalist, I often secretly yearn for clunky wooden clogs, pageboy haircuts, glamorous … Continue Reading

No Mediterranean meze platter would be complete with whitebait. These tasty little snacks have their origins everywhere from Australia to Japan but I love the Italian and Greek versions best. Known as gianchetti, cicenielli or ceruses depending on the area one is in, Italian whitebait are prepared simply – either made into fritters, croquettes or floured … Continue Reading