SMOKED SNOEK & WATERBLOMMETJIE TART

About as South African a combination as one can get, seasonal waterblommetjies and West Coast smoked snoek make for a deliciously patriotic partnership in a robust lunchtime tart. The buds of aquatically growing¬†Aponogeton distachyos¬†(predominant here in the Western Cape) are harvested in the wintertime and early spring, cleaned and cooked into a stew with lamb … Continue Reading