APPLE AND QUINCE CRUMBLE

Nothing says Autumn quite like an apple crumble. This comfortingly cosy dessert is made all the more warming with the addition of tenderly poached quince and a few measures of Rietvallei Muscadel. Cheerful red Royal Gala apples are roasted in honey, bay and Muscadel and blanketed under a mixture of oats, sticky brown sugar and … Continue Reading

LEMONGOLD, OLIVE OIL AND ALMOND CAKE

While I’m sad to see the back of winter, I am eagerly awaiting summery climes and fresh citrus flavours. Seedless and juicy, LemonGold® lemons are the ideal choice to make this densely syrupy LemonGold, olive oil and almond cake inspired by Mediterranean cuisine. LemonGold®, olive oil and almond cake Prep time: 30 mins /Cook time: … Continue Reading