A MORNING AT WOLFGAT

A few weeks ago I was fortunate enough to get to shoot within the Wolfgat kitchen and restaurant once more. While I’ve previously experienced (and gushed about) the unique Strandveld cuisine of Chef Kobus van den Merwe, it was a pleasure to be able to return and capture the inner workings of the Wolfgat team … Continue Reading

MY TOP PLACES FOR PORTUGUESE PREGO

Chicken or beef? When it comes to good prego, I’m not too fussed either way. As long as there’s a tastebud-tingling ratio of vinegar, garlic, oil and heat, a floury roll and tender protein this humble street food offering has my vote every single time. A lover of prego since my mother made me my … Continue Reading