This recipe first appeared in the October 2020 edition of House & Garden. Here I’ve changed my original post slightly in order to make it blog-relevant. Adapted for the use of the soft knobbly-skinned Cape lemon varietal, simply double the initial boiling time if using Mediterranean lemons.  Cape Lemon Marmalade Makes 3-4 375ml jars You will need: … Continue Reading

This article first appeared in House & Leisure Online and is entitled “A Trio of Preserves”. Here I’ve adapted my original post slightly in order to make it blog-relevant. As of two weeks ago, I can say that I’ve reached my peak and can officially retire. Yes, at the ripe old age of twenty-eight I’ve perfected a recipe for smoked … Continue Reading