A MORNING AT WOLFGAT

A few weeks ago I was fortunate enough to get to shoot within the Wolfgat kitchen and restaurant once more. While I’ve previously experienced (and gushed about) the unique Strandveld cuisine of Chef Kobus van den Merwe, it was a pleasure to be able to return and capture the inner workings of the Wolfgat team … Continue Reading

MY BEST GUIDE TO…

Forget the rest, this is my ultimate and best guide to the Cape West Coast – and the only reference you’ll need when exploring South Africa’s Cape … Continue Reading

BLOU HUISIE

Blou Huisie is a Cape Cod-style beach home that offers the most idyllic retreat on the shores of Britannia Bay on the West Coast. Dreaming of a summer spent seaside, sunshine on one’s skin and a salt-scented ocean breeze blowing through one’s hair? That’s exactly what I had in mind upon discovering this prettily periwinkle … Continue Reading

A WEST COAST WINTER

I’ve always wanted to be one of those people who migrate annually, following their favourite season into an alternative tropic. Unquestionably a fan of cold weather and warming comfort food, I would love to experience winter in a new place each year. Fortunately I had part of my dream come to fruition after I received … Continue Reading

TWO BROTHERS FROM ANOTHER SEA

This article first appeared in Wanted magazine and is entitled “Two Brothers from Another Sea”. Here I’ve adapted my original post slightly in order to make it blog-relevant. Apart from the temperature, what do the North Sea and the Atlantic Ocean have in common? A revolutionary move to bring together two chefs from two different continents … Continue Reading