YELLOWFIN TUNA TARTARE

Light, fresh and yet impressively fancy, a good tuna tartare is a thing of beauty and one of those exceedingly simple snacks I crave on balmy evenings when the wine is cold and the kitchen is off-limits. Preempting what will be a summer of snacking, I’ve served my tartare simply seasoned with salted potato crisps … Continue Reading

THE BEST SOUTH AFRICAN SMOKED SNOEK PÂTÉ

This is my recipe for the best South African Smoked Snoek Pâté. Seriously, you’ll not need another ever again. Suitable for either smoked snoek or leftover braaied snoek, this speedy spread is iconically West Coast and so delicious with everything from crackers to crudités. My preference runs to spreading a liberal amount of snoek pâté … Continue Reading