A few weeks ago I was fortunate enough to get to shoot within the Wolfgat kitchen and restaurant once more. While I’ve previously experienced (and gushed about) the unique Strandveld cuisine of Chef Kobus van den Merwe, it was a pleasure to be able to return and capture the inner workings of the Wolfgat team … Continue Reading
This is my recipe for the best South African Smoked Snoek PĂątĂ©. Seriously, you’ll not need another ever again. Suitable for either smoked snoek or leftover braaied snoek, this speedy spread is iconically West Coast and so delicious with everything from crackers to cruditĂ©s. My preference runs to spreading a liberal amount of snoek pĂątĂ© … Continue Reading
